Recipe found at Our Paleo Life
Ingredients (yields one 9×13 pan of cobbler)
Filling
8 Peaches, peeled & pitted
¼ Cup Granulated Coconut Sugar
¼ tsp Ground Cinnamon
⅛ tsp Ground Nutmeg
2 tsp Arrowroot Starch
Topping
1 Cup Almond Flour
¼ Cup Granulated Coconut Sugar
½ Cup Unsweetened Shredded Coconut
½ Cup Cashews, chopped
½ tsp Sea Salt
½ tsp Cinnamon
4 Tbsp Grass-Fed Butter, or Coconut oil, softened (not melted)
Instructions
1. Preheat oven to 425F.
2. Slice the peach quarters into 2-3 thin slices, then cut those in half to make chunks.
3. Combine all filling ingredients together in a large bowl and gently stir to combine.
4. Pour the peaches into a 9×13 baking dish. Alternately, you could use a deep-dish pie plate.
5. Bake in the preheated oven for 10 minutes.
6. Reduce oven heat to 375F.
7. While the peaches are cooking, combine all of the topping ingredients except the butter (or coconut oil). Mix together with a fork until evenly combined.
8. Add the butter (or coconut oil) into the topping mixture and mix in with the fork, pressing the mixture down and around to evenly incorporate. The mixture should resemble coarse crumbs but won’t stick together.
9. Sprinkle the topping on top of the peaches and bake in the 375F oven for 20-25 minutes, or until the peaches are soft and bubbly and the topping is browned (don’t let it burn!).
My toddler has come to know the 
as his beloved “cookie” but because they cost a buck-fifty a pop (& have become their own line item in our monthly budget), I wanted to start making date bars of my own. One problem: I didn’t have a food processor.
or blender would do the job. Double nope. After spooning gloppy, chunky, nutty, date paste back & forth between the two appliances, I called it quits & began not-so-subtly hinting to my husband that we needed a food processor. The last thing we needed was another kitchen appliance (we’re trying to downsize our clutter in preparation for our out-of-state move in July) but one day he came home with a 
food processor & I was looking at him with all the heart eyes.
